+ Slice sweet potatoes into 1/4” slices. + Sprinkle apples with lemon juice. + Alternate sweet potatoes and apple slices in baking dish. + In saucepan, heat butter, brown sugar, honey, Spiced Rum and spices until sugar is dissolved. + Spoon over baking dish. + Bake in 400º oven for 30 minutes. + Distribute cashews over top, bake 5 minutes more.
Captain Morgan Original Spiced Rum, a splash of spicy Ginger Ale, and a slice of lime to cut through the gingery heat. Captain and Pineapple Captain Morgan Original Spiced Rum & pineapple juice mix together to create a fruity drink that’ll transport your tastebuds to a faraway land.The above-no. This exciting addition to the Captain Morgan range is a twist on the original spiced rum. It has the deliciously juicy and crisp taste of fresh-cut apples along with lively notes of ginger. The palate is sweetly smooth with a warm and satisfying finish. Chill and enjoy this tasty rum straight, over ice or added to cider.
Pour Captain Morgan Sliced Apple and ginger beer into a tumbler glass over ice. Garnish with lemon. Pineapple Rum Rush. Ingredients: 1.5 oz. Captain Morgan Original Spiced Rum. 3 oz. Pineapple Coconut juice. ½ oz lime juice. Top with Ginger ale. Add pineapple coconut juice, Original Spiced Rum, and lime juice to a glass.
Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.
Gather the moonshine ingredients: Everclear 151 (grain alcohol), frozen apple juice concentrate, spiced rum, brown sugar and cinnamon sticks. Place all the ingredients in a large pitcher or clean bucket. Stir to combine. Cover the moonshine and let it sit overnight at room temperature. MzUSIW.