One of the easiest differences between a gourmet burger and a classic one is where you’re getting it from. For example, a place whose customers value speed and low costs is not going to be producing gourmet burgers. A place that specializes in burgers, and burgers alone, is going to be a much better starting point for gourmet burgers.
17.7 g. 24.0 g. The biggest differences are: Beef has more calories per 100 grams. Beef contains cholesterol, while Beyond Burgers do not. Beef is slightly higher in protein – In a Beyond Burger, 35% of calories come from protein, while 39% of calories come from protein in a beef burger. Beef is slightly higher in fat (and saturated fat)
In this ranking, we've listed chain burger restaurants in order, starting with the absolute worst. 22. Sonic Drive-In. Facebook. A trip to Sonic Drive-In is not a waste of time. They have many yummy items on their menu, from their iconic Cherry Limeade to their fantastic hot dogs. McDonald’s made a much hyped announcement this week: It will be changing the way it makes its burgers. While the Quarter Pounder got a significant upgrade in 2018 with the brand’s switch to fresh beef patties, the other burgers on the menu with standard beef patties weren’t touched. Now, though, McDonald’s is confident that its new Sinful, drool-worthy, lip-smacking – there aren’t enough words in the dictionary to describe McDonald’s New Gourmet Burger Collection. With a delectable array of 11 burgers to choose from, the going’s certainly going to get tough – when you have to choose, that is! Today, let’s get our tastebuds craving for – *drumrolllll* – McSpicy PremiumMore

Miso mayonnaise can be refrigerated for up to 3 days. In a large bowl, combine ground beef (2 ¼ pounds), scallions (½ cup), soy sauce (2 tablespoons), sugar (2 tablespoons), sesame oil (1 tablespoon), garlic (1 tablespoon), ginger (1 tablespoon) and black pepper (½ teaspoon). Use your hands to mix everything together. Shape into 6 burgers.

Though interesting options, while these burgers are just ok, Dairy Queen is simply a better ice cream stop than a burger joint. 12. McDonald's. Facebook. When you think of classic fast-food
To form the patties, well-kneaded beef is placed between two sheets of parchment paper. Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Then, the beef is pressed with the
McDonald's Double Quarter Pounder with Cheese. Per burger and toppings (291 g): 770 calories, 45 g fat (21 g saturated fat, 2.5 g trans fat), 1,290 mg sodium, 42 g carbs (3 g fiber, 10 g sugar), 51 g protein. Our #2 worst main item at Mickey D's, this burger is a remnant from the days when "super-sizing" was cool. 4Ta9IG.
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    • gourmet burger vs regular burger